Varimna Singh , L. Ganapathy , Ashok K. Pundir

Abstract

This paper describes the traditional management of the supply chain of fruits and vegetables at mandi level and its issues. The paper also discusses the new practices adopted by the private firms and regulators in order to make the supply chain efficient, providing benefits to farmers and final consumers. We also discuss the degradation patterns and different temperature requirements of perishable items. We also present the challenges in managing distribution by companies, such as those dealing in airline catering services, ready mix concrete, and milk-based products.

Keywords- Perishable Items, Distribution management, shelf life